Butcher and Larder

Hand selected British food, cut by a master butcher.
Supplied by local farmers and producers, to provide you with the best food available.

Working in the heart of the South Downs on the Hill Ash Estate.

  • Collar Bacon

  • A tasty cut from the neck, dry cured for a sweet flavour

  • Leg of Lamb

  • Amazing cooked over fire with lashings of mint sauce

  • Steaks! Glorious steaks!!!

  • Everybody has a favourite. What’s yours?

  • Rib of Beef

  • The king of roasts. Amazing on the bone or off

  • Dry cure Back Bacon

  • Hampshire pork, dry cured & hand sliced

Collar Bacon

A tasty cut from the neck, dry cured for a sweet flavour

Leg of Lamb

Amazing cooked over fire with lashings of mint sauce

Steaks! Glorious steaks!!!

Everybody has a favourite. What’s yours?

Rib of Beef

The king of roasts. Amazing on the bone or off

Dry cure Back Bacon

Hampshire pork, dry cured & hand sliced

Meet the Team.

Gideon, The Butcher

With over 15 years of experience I have honed my skills in the trade and have now made it my mission to take everything I have learned and improve the local food industry to help bring true food back to the kitchen table.

I have now set up Butcher and Larder with a trusted team of people who share the same goal of making food AMAZING again.  

Michelle, The Wife

Being a Chef all my life, food is always truly a passion. Now with B&L I will be taking my skill set to help develop food in a way to make cooking at home easy and fun again. 

I may not be as quick as the butcher but with 3 years now under my belt, I’ll give it a good go!

Newt

Being a butchers dog has its perks! Newt loves working the shooting season and taste testing the odd juicy bone

Where to find us

Up at the farm

Tues, Thurs, 9-3


Petersfield Market

Weds, Sat 8-3


Chichester Farmers Market

1st & 3rd Friday of the month

Get directions